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Trace and rare earth elements determination in milk whey from the Veneto region, Italy

Articolo
Data di Pubblicazione:
2021
Abstract:
Highlights o Multi-elemental determination is performed on cow and goat milk whey samples. o Fe, Cu, Zn, Se and Sr are present in both cow and goat milk whey samples. o Levels of toxic metals such as Pb, Cd, As, and Ni include no significant content. o Cow milk whey has an important content of REEs than goat milk whey samples. o Trace elements and REEs provide useful information about geographical origin.
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
Cow milk whey; Goat milk whey; Toxic element; ICP-MS; ICP-SFMS; Geographical origin
Elenco autori:
Tedesco, Raffaello; VILLOSLADA HIDALGO, MARIA DEL CARMEN; Cozzi, Giulio; Barbante, Carlo; Varde', Massimiliano
Autori di Ateneo:
BARBANTE CARLO
COZZI GIULIO
VARDE' MASSIMILIANO
Link alla scheda completa:
https://iris.cnr.it/handle/20.500.14243/385306
Pubblicato in:
FOOD CONTROL
Journal
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URL

https://www.sciencedirect.com/science/article/pii/S0956713520305119
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