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Chestnut Shells as Waste Material for Succinic Acid Production from Actinobacillus succinogenes 130Z

Academic Article
Publication Date:
2020
abstract:
Currently, the full exploitation of waste materials for the production of value-added compounds is one of the potential solutions to lower costs and increase the sustainability of industrial processes. In this respect, the aim of this work was to evaluate the potential of chestnut shells (CSH) as substrate for the growth of Actinobacillus succinogenes 130Z, a natural producer of succinic acid that is a precursor of several bulk chemicals with diverse applications, such as bioplastics production. Hydrolysis of ammonia pretreated CSH in citrate buer with the Cellic CTec2 enzyme mix was optimized and strain performance was studied in bottle experiments. Data showed co-consumption of citrate, glucose and xylose, which resulted in a change of the relative ratio of produced acids, providing an insight into the metabolism of A. succinogenes that was never described to date. Furthermore, high C:N ratios seems to have a favorable impact on succinic acid production by decreasing byproduct formation. Finally, yield and volumetric production rate of succinic acid were studied in controlled 2 L bioreactors demonstrating the potential use of CSH as renewable raw material.
Iris type:
01.01 Articolo in rivista
Keywords:
chestnut shell; Actinobacillus succinogenes; succinic acid; citric acid; waste biomass; byproduct reduction
List of contributors:
Squillaci, Giuseppe; Morana, Alessandra
Authors of the University:
MORANA ALESSANDRA
Handle:
https://iris.cnr.it/handle/20.500.14243/384495
Published in:
FERMENTATION
Journal
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URL

https://www.mdpi.com/2311-5637/6/4/105
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