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Single-nucleotide polymorphism (SNP) genotyping assays for the varietal authentication of 'Nebbiolo' musts and wines

Articolo
Data di Pubblicazione:
2020
Abstract:
'Nebbiolo' (Vitis vinifera L.) is renowned for its use in producing monovarietal high-quality red wines, such Barolo and Barbaresco. The fight against fraud to safeguard high-quality productions requires an effective varietal identification system applicable in musts and wines. 'Nebbiolo'-specific single-nucleotide polymorphisms (SNPs) were identified starting from available databases and 260 genotypes analysed by Vitis18kSNP array. Two SNPs were sufficient to identify 'Nebbiolo' from 1157 genotypes. The SNP TaqMan® genotyping assays developed in this work successfully identified 'Nebbiolo' in all musts and wines collected at different experimental wine-making steps. The high sensitivity of the assays allowed identification of must mixtures at 1% and wine mixtures at 10-20% with non-'Nebbiolo' genotypes. In commercial wines, the amplification efficiency was limited by the low amount of grapevine DNA and the presence of PCR inhibitors. The TaqMan® genotyping assay is a rapid, highly sensitive and specific methodology with remarkable potential for varietal identification in wines.
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
Grapevine; Musts; Wines; Genetic traceability; SNP
Elenco autori:
Chitarra, Walter; Gambino, Giorgio; Boccacci, Paolo; Schneider, Anna
Autori di Ateneo:
BOCCACCI PAOLO
GAMBINO GIORGIO
Link alla scheda completa:
https://iris.cnr.it/handle/20.500.14243/383041
Pubblicato in:
FOOD CHEMISTRY
Journal
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