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Polylactide/lignin blends: Effects of processing conditions on structure and thermo-mechanical properties

Academic Article
Publication Date:
2017
abstract:
The effect of processing temperature and time on polylactide/lignin blends was evaluated. Two blends, one commercial and one prepared mixing polylactide (PLA) with different lignin contents, were processed at 190 and 170 °C for different mixing times. The commercial blend was a blend of PLA with 5 mass% of soda lignin and 15.4 mass% of softwood while, for the laboratory-made PLA/lignin, the content of lignin varied from 10 to 25 mass%. Both the blends showed significant degradation of the mechanical properties when processed at 190 °C. The use of lower processing temperature (i.e., 170 °C) showed minor degradation on both the blends. The lignin content showed a marked effect on the degradation behavior of the blends for all the processing temperatures tested.
Iris type:
01.01 Articolo in rivista
Keywords:
Polylactide Lignin Degradation Blends Thermal stability
List of contributors:
Dattilo, Sandro
Authors of the University:
DATTILO SANDRO
Handle:
https://iris.cnr.it/handle/20.500.14243/351942
Published in:
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (PRINT)
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http://www.scopus.com/record/display.url?eid=2-s2.0-85015257935&origin=inward
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