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Associations between exclusive breastfeeding and physical fitness during childhood

Articolo
Data di Pubblicazione:
2018
Abstract:
Purpose Exposure to breastfeeding improves the survival, health, and development of children; therefore, breast milk is recommended as the exclusive nutrient source for feeding term infants during the frst 6 months. This cross-sectional study aimed to determine the possible association between exposure to exclusive breastfeeding and physical ftness performance in children and, if so, whether this association is infuenced by the breastfeeding duration. Methods A total of 2853 (52.3 % girls) European children from the IDEFICS study aged 6-11 years with complete data on physical ftness (cardiorespiratory ftness, muscular strength, fexibility, balance, speed) and exclusive breastfeeding duration (never, 1-3, 4-6, 7-12 months) were included in the present study. Multivariate and mixed linear regression models were estimated and adjusted for sex, age, birth weight, diet, physical activity, body mass index, and parental factors (age, body mass index, educational attainment). Results We found a positive association between exclusive breastfeeding and lower-body explosive strength (? = 0.034) as well as fexibility (? = 0.028). We also found a positive association between breastfeeding and balance in boys (? = 0.039), while this association was negative in girls (? = -0.029). To improve lower-body explosive strength, 1-3 months of exclusive breastfeeding were enough; a longer duration did not lead to increasing beneft. In contrast, 4-6 months of breastfeeding were necessary to have any beneft on fexibility or balance, although this became nonsignifcant after adjustment for body mass index and physical activity. Conclusions Exclusive breastfeeding seems a natural way of slightly improving some physical ftness components (mainly lower-body muscle strength) and thus future health.
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
Exclusive breastfeeding; Physical fitness; Children; Muscle strength; Flexibility; Balance
Elenco autori:
Siani, Alfonso
Link alla scheda completa:
https://iris.cnr.it/handle/20.500.14243/376505
Pubblicato in:
EUROPEAN JOURNAL OF NUTRITION (PRINT)
Journal
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URL

https://link.springer.com/article/10.1007%2Fs00394-016-1337-3
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