Natriuretic peptides expression in a murine model of myocardial infarction after Sangiovese grape juice intake. Focus on CNP and ON putative involvement of plant miRNAs in-vitro and in healthy humans
Abstract
Publication Date:
2019
abstract:
Background-aim
A regular intake of red grape juice has cardioprotective proper-
ties, but its role on the modulation of natriuretic peptides (NPs), in
particular of C-type NP (CNP), has not yet been proven. The aims
were to evaluate: 1) in vivo the effects of long-term intake of
Tuscany Sangiovese grape juice (SGJ) on the NPs system in a mouse
model of MI; 2) in vitro the response to SGJ small RNAs of murine
MCEC-1 under physiological and ischemic condition; 3) the activa-
tion of the CNP/NPR-B/NPR-C in healthy human subjects after 7 days'
SGJ regular intake.
Methods
1) C57BL/6J mice (n = 33) were randomly subdivided into: Sham
(n = 7), MI (n = 15) and MI fed for 4 weeks with a normal chow
supplemented with Tuscany SGJ (25% vol/vol, 200 ?l/die) (MI + SGJ,
n = 11). Echocardiography and histological analyses were per-
formed. Myocardial NPs transcriptional profile was investigated by
Real-Time PCR. 2) MCEC-1 were treated for 24 h with a pool of SGJ
small RNAs and cell viability under 24 h exposure to H2O2 was
evaluated by MTT assay. 3) Human blood samples were collected
from 7 subjects before and after the 7 days' intake of Tuscany SGJ.
Real-time PCR reactions were performed. Total RNA and miRNAswere extracted with dedicated assays. Real-time PCR reactions were
performed.
Results
1) the regular intake of SGJ significantly attenuated the infarct
scar size by 32% and the post-MI increase in ANP mRNA cardiac
levels, but not the post-MI increase in BNP mRNA cardiac levels.
Interestingly, CNP mRNA cardiac levels were significantly increased
in MI + SGJ mice compared to sham (p = .007) and MI (p = .03)
groups. In MI + SGJ hearts, the mRNA expression of NP receptors
(NPR) -B and -C was significantly lower than MI, whereas NPR-A
gene expression was higher than MI hearts; 2) The treatment of
MCEC-1 cells with Sangiovese small RNAs increased tolerance to
H2O2-induced cell death (p b .0001). Moreover, the profile of
grapevine miRNAs was characterized; 3) In human blood samples
the activation of CNP/NPR-B/NPR-C pathway was activated after SGJ
supplementation and circulating levels of plant miRNAs were
significantly increased.
Conclusions
The regular intake of SGJ exerts anti-remodeling effects in a
murine model of MI by inducing CNP/NPR-B/NPR-C pathway. In
vitro, SGJ-derived miRNAs improve endothelial cell viability under
stress. Finally, the CNP/NPR-B/NPR-C pathway activation is detect-
able in human subjects with higher circulating levels of grapevine
miRNAs after SGJ intake. Our data may support the development of a
novel nutraceutical approach for cardioprotection.
Iris type:
01.05 Abstract in rivista
Keywords:
plant miRNAs; Sangiovese grape juice; cell culture; CNP/NPR-B/NPR-C pathway; Real-Time PCR
List of contributors:
DEL RY, Silvia; Cabiati, Manuela
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