Data di Pubblicazione:
2017
Abstract:
Review on the use of jellyfish as food worldwide and its introduction in Europe as Novel food
Tipologia CRIS:
02.01 Contributo in volume (Capitolo o Saggio)
Keywords:
Jellyfish; blooming; jellyfish exploitation; food industry; Novel food
Elenco autori:
Leone, Antonella
Link alla scheda completa:
Titolo del libro:
Jellyfish - Ecology, Distribution Patterns and Human Interactions