Fragrant bioethanol: A valued bioproduct from orange juice and essential oil extraction

Academic Article

Publication Date:

2018

abstract:

We identify the composition of a less known, yet important bioproduct obtained in relatively high amount during orange fruit processing for juice and essential oil extraction comprised of bioethanol dissolving valued terpenes. Green cosmetic, perfume and biosolvent applications are anticipated.

Iris type:

01.01 Articolo in rivista

Keywords:

Bioeconomy; Bioethanol; Citrus; GC/MS; Limonene

List of contributors: