Metabolic regulation and gene expression of root phosphoenolpyruvate carboxylase by different nitrogen sources
Academic Article
Publication Date:
2001
abstract:
Alfalfa (Medicago sativa L.) N-sufficient plants were fed
1ยท5 mM N in the form of NO3
-, NH4
+ or NO3
- in conjunction
with NH4
+, or were N-deprived for 2 weeks. The specific
activity of phosphoenolpyruvate carboxylase (PEPC)
from the non-nodulated roots of N-sufficient plants was
increased in comparison with that of N-deprived plants.
The PEPC value was highest with NO3
- nutrition, lowest
with NH4
+ and intermediate in plants that were fed mixed
salts. The protein was more abundant in NO3
--fed plants
than in either NH4
+- or N mixed-fed plants. Nitrogen starvation
decreased the level of PEPC mRNA, and nitrate was
the N form that most stimulated PEPC gene expression.
The malate content was significantly lower in NO3
--
deprived than in NO3
--sufficient plants. Root malate accumulation
was high in NO3
--fed plants, but decreased
significantly in plants that were fed with NH4
+. The effect
of malate on the desalted enzyme was also investigated.
Root PEPC was not very sensitive to malate and PEPC
activity was inhibited only by very high concentrations of
malate. Asparagine and glutamine enhanced PEPC activity
markedly in NO3
--fed plants, but failed to affect plants
that were either treated with other N types or N starved.
Glutamate and citrate inhibited PEPC activity only at
optimal pH. N-nutrition also influenced root nitrate and
ammonium accumulation. Nitrate accumulated in the roots
of NO3
-- and (NO3
- + NH4
+)-fed plants, but was undetectable
in those administered NH4
+. Both the nitrate and
the ammonium contents were significantly reduced in
NO3
-- and (NO3
- + NH4
+)-starved plants. Root accumulation
of free amino acids was strongly influenced by the type
of N administered. It was highest in NH4
+-fed plants and
the most abundant amides were asparagine and glutamine.
It was concluded that root PEPC from alfalfa plants is N
regulated and that nitrate exerts a strong influence on the
PEPC enzyme by enhancing both PEPC gene expression
and activity.
Iris type:
01.01 Articolo in rivista
List of contributors:
Arcioni, Sergio; Bellucci, Michele
Published in: