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Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor

Academic Article
Publication Date:
2014
abstract:
[object Object]
Iris type:
01.01 Articolo in rivista
Keywords:
AA selectivity index; Antioxidant capacity; Ascorbate oxidase; Ascorbic acid; Fullerenes; Nanotubes
List of contributors:
Spissu, Ylenia; Sanna, Daniele; Azara, EMANUELA GIGLIOLA; Fadda, Angela; Barberis, Antonio; Schirra, MARIO MAURO; Marceddu, Salvatore
Authors of the University:
AZARA EMANUELA GIGLIOLA
BARBERIS ANTONIO
FADDA ANGELA
MARCEDDU SALVATORE
SANNA DANIELE
Handle:
https://iris.cnr.it/handle/20.500.14243/260886
Published in:
BIOSENSORS & BIOELECTRONICS
Journal
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http://www.scopus.com/record/display.url?eid=2-s2.0-84906073828&origin=inward
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