Variation among physical, chemical and technological properties in three sicilian cultivars of chickpea (Cicer arietinum L.).

Academic Article
Publication Date:
2010
Iris type:
01.01 Articolo in rivista
List of contributors:
Authors of the University:
Handle:
https://iris.cnr.it/handle/20.500.14243/25407
Published in:
INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY (PRINT)
Journal