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Characterization of the lipoxygenases in some olive cultivars and determination of their role in volatile compounds formation
Academic Article
Publication Date:
2002
Iris type:
01.01 Articolo in rivista
List of contributors:
Fontanazza, Giuseppe; Patumi, Maurizio
Handle:
https://iris.cnr.it/handle/20.500.14243/24569
Published in:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Journal
