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THE OPEN FOOD SCIENCE JOURNAL
Rivista
Codice:
E194479
ISSN:
1874-2564
Dati Generali
Dati Generali
Pubblicazioni (4)
Biochemical Characteristics, Antimicrobial and Mutagenic Activity in Organically and Conventionally Produced Malus domestica, Annurca.
Articolo
Isolation of components with antimicrobial property from the donkey milk: a preliminary study.
Articolo
Micro-electrophoretic study of the Sarcoplasmic fraction in the dry-cured goat raw ham.
Articolo
Multivariate data analysis of thermally treated Sicilian extravirgin olive oils. Coupling of electronic nose, gas chromatography-mass spectroscopy and rheology techniques
Articolo
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