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PLANT FOODS FOR HUMAN NUTRITION (DORDR., ONLINE)
Rivista
Codice:
E235742
ISSN:
1573-9104
Dati Generali
Dati Generali
Pubblicazioni (4)
Antimutagenic and Antioxidant Activity of a Selected Lectin-free Common Bean (Phaseolus vulgaris L.) in Two Cell-based Models
Articolo
FUNCTIONAL PROPERTIES OF GRAPE AND WINE POLYPHENOLS
Articolo
Resveratrol Biosynthesis: Plant Metabolic Engineering for Nutritional Improvement of Food
Articolo
Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa Seeds
Articolo
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