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JOURNAL OF AOAC INTERNATIONAL
Rivista
Codice:
E090472
ISSN:
1060-3271
Dati Generali
Dati Generali
Pubblicazioni (11)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
Comparison of slurry mixing and dry milling in laboratory sample preparation for determination of ochratoxin A and deoxynivalenol in wheat
Articolo
Current Perspectives and Recommendations for the Development of Mass Spectrometry Methods for the Determination of Allergens in Foods
Articolo
Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods.
Articolo
Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)
Articolo
Determination of Ochratoxin A in Wine and Beer by Immunoaffinity Column Clean-up and Liquid Chromatographic Analysis with Fluorometric Detection: Collaborative Study.
Articolo
Determination of fumonisin B1 and B2 in corn and corn flakes by high performance liquid chromatography and immunoaffinity column-cleanup: collaborative study
Articolo
Determination of fumonisins B1 and B2 in corn based foods for infants and young children by LC with Immunoaffinity column clean-up: interlaboratory validation study.
Articolo
Inter Laboratory Comparison of methods determining the botanical composition of animal feed.
Articolo
Liquid chromatographic analysis of Alternaria toxins in carrots
Articolo
Reliable detection of milk allergens in food using a high-resolution, stand-alone mass spectrometer.
Articolo
Toward harmonization of performance criteria for mycotoxin screening methods: The eu perspective
Articolo
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