JOURNAL OF CEREAL SCIENCE (PRINT)

Journal

Identifier:

E090882

ISSN:

0733-5210

Overview

Outputs (26)

A reliable assay for the detection of soft wheat adulteration in Italian pasta is based on the use of new DNA molecular markers capable of discriminating between Triticum aestivum and Triticum durum.

Academic Article

Analysis of mRNAs from ripening wheat seeds: the effect of high temperature

Academic Article

CHARACTERIZATION OF HIGH M(R) SUBUNITS OF GLUTENIN BY COMBINED CHROMATOGRAPHIC (RP HPLC) AND ELECTROPHORETIC SEPARATIONS AND RESTRICTION FRAGMENT-LENGTH-POLYMORPHISM (RFLP) ANALYSES OF THEIR ENCODING GENES

Academic Article

COMPARISON OF THE B-SUBUNITS AND D-SUBUNITS OF GLUTENIN ENCODED AT THE GLU-D3 LOCUS IN 2 BIOTYPES OF THE COMMON WHEAT CULTIVAR NEWTON WITH DIFFERENT TECHNOLOGICAL CHARACTERISTICS

Academic Article

Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach

Academic Article

Composition of polymeric proteins and bread-making quality of wheat lines with allelic HMW-GS differing in number of cysteines

Academic Article

Conformational polymorphism of high Mr glutenin subunits detected by transverse urea gradient gel electrophoresis.

Academic Article

Detection of y-type Subunit at the Glu-A1 Locus in Some Swedish Bread Wheat Lines

Academic Article

EFFECTS OF THE LACK OF PROTEINS CONTROLLED BY GENES AT THE GLI-D1/GLU-D3 LOCI ON THE BREADMAKING QUALITY OF WHEAT

Academic Article

Effects of pre-fermented wheat bran on dough and bread characteristics

Academic Article

Genetic variability in yellow pigment components in cultivated and wild tetraploid wheats

Academic Article

Identification by in vitro translation and Northern blot analysis

Academic Article

Impact of wheat bran particle size on the technological and phytochemical properties of durum wheat pasta

Academic Article

Inhibition by alpha-tocopherol and L-ascorbate of linoleate hydroperoxidation and beta-carotene bleaching activities in durum wheat semolina

Academic Article

Isolation and characterization of Avenin-like protein type-B from durum wheat.

Academic Article

LACK OF EXPRESSION OF THE GAMMA-45 GLIADIN GENE IN A DURUM-WHEAT GENOTYPE

Academic Article

Molecular analysis of a durum wheat 'stay green' mutant : Expression pattern of photosynthesis-related genes

Academic Article

Molecular weight and size distributions of Glutenin from different wheat cultivar by SEC-MALS

Academic Article

Monitoring changes of lipid composition in durum wheat during grain development

Academic Article

Morpho-densitometric traits for quinoa (Chenopodium quinoa Willd.) seed phenotyping by two X-ray micro-CT scanning approaches

Academic Article

Neuronal calcium sensor 1 and phosphatidylinositol 4-OH kinase beta interact in neuronal cells and are translocated to membranes during nucleotide-evoked exocytosis.

Academic Article

New Data Supporting High Mr Glutenin Subunit 5 as the Determinant of Quality Differences among the Pairs 5 + 10 vs. 2 + 12

Academic Article

Pilot scale production of a non-immunogenic soluble gluten by wheat flour transamidation with applications in food processing for celiac-susceptible people

Academic Article

Polymorphism of High Mr Glutenin Subunits in Triticum tauschii: characterisation by chromatography and electrophoretic methods

Academic Article

Quantitative trait loci for yellow pigment concentration and individual carotenoid compounds in durum wheat

Academic Article

Towards a new gliadin reference material isolation and characterisation.

Academic Article

No Results Found

JOURNAL OF CEREAL SCIENCE (PRINT)

Overview

Outputs (26)