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CEREAL CHEMISTRY
Rivista
Codice:
E034389
ISSN:
0009-0352
Dati Generali
Dati Generali
Pubblicazioni (13)
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Agronomic performance and phenolic profile of Tritordeum (x Tritordeum martinii A. Pujadas) lines
Articolo
An overview on Fusarium mycotoxins in the durum wheat-pasta production chain.
Articolo
Approaches for Modification of Starch Composition in Durum Wheat
Articolo
Capillary electrophoresis of gliadins a tool in the discrimination and characterisation of hulled wheats (T. dicoccon Schrank and T. spelta L.) lines
Articolo
Effects of Genotype and Environment on Phenolic Acids Content and Total Antioxidant Capacity in Durum Wheat
Articolo
Estimating gliadin and albumin variation at intra and inter-accession level in the USDA Oriental wheat (T. turanicum Jakubz.) collection using capillary zone electrophoresis.
Articolo
Isolation of wheat Puroindoline-b from flour by preparative acid electrophoresis
Articolo
Phenolic Fingerprint of Sicilian Modern Cultivars and Durum Wheat Landraces: a Tool to Assess Biodiversity
Articolo
Protein and Quality Characterization of Complete and Partial Near-Isogenic Lines of Waxy Wheat
Articolo
Protein and Quality Characterization of Triticale Translocation Lines in Bread Making
Articolo
Study of the chemical changes and evolution of microbiota during sourdoughlike fermentation of wheat bran
Articolo
The Performing Protein: Beyond Wheat Proteomics?
Articolo
The characteristics of meal from hulled wheats (Triticum dicoccon Schrank and T. spelta L.): an evaluation of selected accessions.
Articolo
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