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FOOD AND BIOPROCESS TECHNOLOGY (PRINT)
Rivista
Codice:
E194404
ISSN:
1935-5130
Dati Generali
Dati Generali
Pubblicazioni (14)
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Ordina Pubblicazioni:
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A New Label-Free Impedimetric Affinity Sensor Based on Cholinesterases
Articolo
Advances in DNA Microarray Technology for the Detection of Foodborne Pathogens
Articolo
Combined Pretreatment for Enhancing Quality of Dried and Rehydrated Eggplant
Articolo
Heat Treatment at 38 A degrees C and 75-80 % Relative Humidity Ameliorates Storability of Cactus Pear Fruit (Opuntia ficus-indica cv "Gialla")
Articolo
Heat treatment at 38°C and 75-80% relative humidity ameliorates storability of cactus pear fruit (Opuntia ficus-indica cv 'Gialla').
Articolo
High Purity Grade Phycocyanin Recovery by Decupling Cell Lysis from the Pigment Extraction: an Innovative Approach
Articolo
Increasing Cold Tolerance of Cactus Pear Fruit by High-Temperature Conditioning and Film Wrapping
Articolo
Modeling of Gel Layer-Controlled Fruit Juice Microfiltration in a Radial Cross Flow Cell
Articolo
Non-destructive estimation of mandarin maturity status through portable VIS-NIR spectrophotometer.
Articolo
Preservation of Strawberries with an Antifungal Edible Coating Using Peony Extracts in Chitosan
Articolo
Quantification of selective transport of fructose and glucose during membrane filtration of pomegranate juice
Articolo
Soft-Seeded Pomegranate (Punica granatum L.) Varieties: Preliminary Characterization and Quality Changes of Minimally Processed Arils During Storage
Articolo
The Effect of Natural Ingredients (Amaranth and Pumpkin Seeds) on the Quality Properties of Chicken Burgers
Articolo
Use of High-Intensity Ultrasound to Increase the Efficiency of Imazalil in Postharvest Storage of Citrus Fruits
Articolo
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