PCR-based detection of enterotoxigenic Staphylococcus aureus in the early stages of raw milk cheese making

Academic Article

Publication Date:

2004

abstract:

[object Object]

Iris type:

01.01 Articolo in rivista

Keywords:

Dairy processing; Enterotoxin genes; Food safety; Nuclease gene; PCR-detection; Raw milk cheese; Staphylococcus aureus

List of contributors:

Authors of the University:

FUSCO VINCENZINA

Handle:

Published in:

Journal

URL