Data di Pubblicazione:
2016
Abstract:
The ability of 15 psychrotrophic strains to release fatty acids C-8:0 to C-20:1 from cream by GC/
MS and the substrate specificity of their lipases against selected triacylglycerols (TAG) were studied.
The free fatty acids (FFAs) detected in the highest quantities were, in general, those of long
(C-16; C-18) and intermediate (C-12; C-14) even-numbered carbon chain and unsaturated C-18:1
and C-18:2. The ability of lipolytic strains to release fatty acids from milk fat varies according to
the bacterial genus, among species and even with the strain of a given species. TAG breakdown by psychrotrophs may occur in a greater or lesser extent, but type and amount of released FFAs are not easily predictable. Pseudomonas rhodesiae showed the highest hydrolytic resistance towards all tested fatty acid triglycerides.
MS and the substrate specificity of their lipases against selected triacylglycerols (TAG) were studied.
The free fatty acids (FFAs) detected in the highest quantities were, in general, those of long
(C-16; C-18) and intermediate (C-12; C-14) even-numbered carbon chain and unsaturated C-18:1
and C-18:2. The ability of lipolytic strains to release fatty acids from milk fat varies according to
the bacterial genus, among species and even with the strain of a given species. TAG breakdown by psychrotrophs may occur in a greater or lesser extent, but type and amount of released FFAs are not easily predictable. Pseudomonas rhodesiae showed the highest hydrolytic resistance towards all tested fatty acid triglycerides.
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
psychrotrophs; milk; Free fatty acid; lipase; milk spoilage
Elenco autori:
Decimo, Marilu'; Brasca, Milena
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