Low vitamin D levels increase the risk of type 2 diabetes in older adults: A systematic review and meta-analysis
Articolo
Data di Pubblicazione:
2017
Abstract:
Low serum levels of 25 hydroxyvitamin D (25OHD) (hypovitaminosis D) is common in older adults and
associated with several negative outcomes. The association between hypovitaminosis D and diabetes in
older adults is equivocal, however. We conducted a meta-analysis investigating if hypovitaminosis D is
associated with diabetes in prospective studies among older participants. Two investigators systematically
searched major electronic databases, from inception until 10/07/2016. The cumulative incidence of
diabetes among groups was estimated according to baseline serum 25OHD levels. Random effect models
were used to assess the association between hypovitaminosis D and diabetes at follow-up. From 4268
non-duplicate hits, 9 studies were included; these followed 28,258 participants with a mean age of 67.7
years for a median of 7.7 years. Compared with higher levels of 25OHD, lower levels of 25OHD were
associated with a higher risk of developing diabetes (6 studies; n = 13,563; RR = 1.31; 95% CI: 1.11-1.54;
I
2 = 37%). The findings remained significant after adjusting for a median of 11 potential confounders in all
the studies available (9 studies; n = 28,258; RR = 1.17; 95% CI: 1.03-1.33; p = 0.02; I
2 = 0%). In conclusion,
our data suggest that hypovitaminosis D is associated with an elevated risk of future diabetes in older
people. Future longitudinal studies are required and should seek to confirm these findings and explore
potential pathophysiological underpinnings.
associated with several negative outcomes. The association between hypovitaminosis D and diabetes in
older adults is equivocal, however. We conducted a meta-analysis investigating if hypovitaminosis D is
associated with diabetes in prospective studies among older participants. Two investigators systematically
searched major electronic databases, from inception until 10/07/2016. The cumulative incidence of
diabetes among groups was estimated according to baseline serum 25OHD levels. Random effect models
were used to assess the association between hypovitaminosis D and diabetes at follow-up. From 4268
non-duplicate hits, 9 studies were included; these followed 28,258 participants with a mean age of 67.7
years for a median of 7.7 years. Compared with higher levels of 25OHD, lower levels of 25OHD were
associated with a higher risk of developing diabetes (6 studies; n = 13,563; RR = 1.31; 95% CI: 1.11-1.54;
I
2 = 37%). The findings remained significant after adjusting for a median of 11 potential confounders in all
the studies available (9 studies; n = 28,258; RR = 1.17; 95% CI: 1.03-1.33; p = 0.02; I
2 = 0%). In conclusion,
our data suggest that hypovitaminosis D is associated with an elevated risk of future diabetes in older
people. Future longitudinal studies are required and should seek to confirm these findings and explore
potential pathophysiological underpinnings.
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
Aged; Diabetes; Hypovitaminosis D; Meta-analysis; Vitamin D
Elenco autori:
Maggi, Stefania
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