ALLELIC VARIATION IN GLIADIN AND GLUTENIN RELATED TO QUALITY IN COMMERCIAL DURUM WHEAT TRITICUM-DURUM

Abstract
Publication Date:
1987
abstract:
The presence of gliadins and glutenins associated to gluten strength in durum wheat has been studied. Commercial durum wheats from different countries have been analysed. Results evidenciate the existence of low variability for these particular proteins. Two allelic forms are present in all cultivar analysed; only in one case the presence of a different component was discovered.
Iris type:
04.02 Abstract in Atti di convegno
Keywords:
Allelic variation; gliadin; glutenin
List of contributors:
Handle:
https://iris.cnr.it/handle/20.500.14243/314902
Book title:
ITALIAN SOCIETY FOR AGRICULTUR AL GENETICS: XXX Annual Meeting
Published in:
GENETICA AGRARIA
Journal