Nanotechnology in Agriculture: which innovation potential does it have?

Recent scientific data indicate that nanotechnology has the potential to positively impact
the agrifood sector, minimizing adverse problems of agricultural practices on environment
and human health, improving food security and productivity (as required by the predicted
rise in global population), while promoting social and economic equity. In this context, we
select and report on recent trends in nanomaterial-based systems and nanodevices that
could provide benefits on the food supply chain specifically on sustainable intensification,
and management of soil and waste. Among others, nanomaterials for controlled-release
of nutrients, pesticides and fertilizers in crops are described as well as nanosensors for
agricultural practices, food quality and safety