Endosperm protein changes in developing and germinating T. aestivum, T. turgidum and T. monococcum
Articolo
Data di Pubblicazione:
1983
Abstract:
Dry weight and total protein content have been compared in developing, mature
and germinating T.aestivum, T.turgidum and T.monococcum grains. Fractionation in different
solubility class and characterization by SDS-PAGE of proteins of flour samples indicated a close
relationship among synthesis, accumulation and degradation of storage proteins during two
physiological periods of maturation and germination of wheat grains.
and germinating T.aestivum, T.turgidum and T.monococcum grains. Fractionation in different
solubility class and characterization by SDS-PAGE of proteins of flour samples indicated a close
relationship among synthesis, accumulation and degradation of storage proteins during two
physiological periods of maturation and germination of wheat grains.
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
Triticum development; germination; protein metabolism
Elenco autori:
Colaprico, Giuseppe; Dell'Aquila, Antonio; Taranto, Giovanni; Carella, Gioacchino
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